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Ingredients
| 1 | cup | Yogurt |
| 1 | tbsp | Lemon Juice |
| 1/2 | tsp | Minced Garlic |
| 1 | tsp | Chopped Mint Leaves |
| 1/2 | tsp | Dry Oregano |
| 1/2 | tsp | Dry Rosemary |
| Lamb Steaks Or Chicken Breasts |
Directions
Mix all ingredients, except the meat (2 lamb steaks or 1/2 chicken breasts), to make the marinade. Coat lamb steaks or chicken breasts with the mixture and marinate for 30 minutes to 4 hours in the refrigerator. Grill the meat, basting with leftover marinade.
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