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Recipes: Beef and Steak

Marinade For Flank Steak Or London Broil

Ingredients

1/3 cup Soy Sauce
1/3 cup Salad Oil
1/3 cup Red Wine Vinegar
2 tbsp Chopped Chutney (optional)
1/8 tsp Garlic Powder
1 tbsp Instant Minced Onion
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Directions

Combine all ingredients to make the marinade. Pour marinade over pierced meat and let stand for 4 hours or overnight in refrigerator. Broil or barbecue meat to taste. Portion of marinade is good for 1 large flank steak or london broil.

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