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Recipes: Vegetable

Marinade Carrot Salad

Ingredients

1 cup Sugar
1 can Tomato Soup
1 lg Onion, Diced
1 lg Green Pepper, Chopped
1 cup Chopped Celery
2 lbs Carrots, Sliced, Cook Until Almost Tender
1/2 cup Oil
3/4 cup Vinegar
1 tsp Dry Mustard
1/2 tsp Pepper
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Directions

Combine the tomato soup, sugar, oil, vinegar, dry mustard and pepper to make the marinade. Mix all the other ingredients with the marinade and refrigerate overnight.

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