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Ingredients
| 1 | cup | Sugar |
| 1 | can | Tomato Soup |
| 1 | lg | Onion, Diced |
| 1 | lg | Green Pepper, Chopped |
| 1 | cup | Chopped Celery |
| 2 | lbs | Carrots, Sliced, Cook Until Almost Tender |
| 1/2 | cup | Oil |
| 3/4 | cup | Vinegar |
| 1 | tsp | Dry Mustard |
| 1/2 | tsp | Pepper |
Directions
Combine the tomato soup, sugar, oil, vinegar, dry mustard and pepper to make the marinade. Mix all the other ingredients with the marinade and refrigerate overnight.
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