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Ingredients
| 3/4 | c. | Soy Sauce |
| 2/3 | c. | Vegetable Oil |
| 1/2 | c. | Lemon Juice |
| 1/4 | c. | Worcestershire Sauce |
| 1/4 | c. | Prepared Mustard |
| 2 | cloves | Garlic (minced) |
Directions
Combine all and stir well. Use to marinate beef, pork or chicken for several hours or overnight prior to cooking. May be used for basting meat.
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