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Ingredients
| 2/3 | c. | Fresh Lemon Juice |
| 1/2 | c. | Brown Sugar |
| 1/4 | c | Dijon Style Mustard |
| 1/4 | c. | Soy Sauce |
| 1/4 | c. | Olive Oil |
| 2 | cloves | Garlic (minced) |
| 1/2 | tsp. | Salt |
| 1/2 | tsp. | Black Pepper |
| 1/2 | Fresh Ginger (grated) |
Directions
Combine ingredients and pour over lamb. Marinade overnight or at least 2 hours. Turn at least once. Heat oven to 450 degrees. Place meat on rack, fat side up and roast 20 minutes, turn meat over and roast 20 minutes more.
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