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Recipes: Fish

Lemon & Garlic Grilling Marinade For Swordfish

Ingredients

1/2 cup Dry White Wine
4 tbsp Olive Oil
4 tbsp Lemon Juice
2 cloves Minced Garlic
2 tsp Dried Basil
1/4 tsp Ground Pepper
2 lbs Swordfish
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Directions

Prepare fish by rinsing in cold water. Drain excess water.

Combine all the ingredients and mix well in a bowl.

Place swordfish in marinade. Refrigerate for about 2 to 3 hours, turning several times.

Preheat grill and brush with salad oil.

Grill swordfish for approximately 10 minutes, turning halfway through cooking time.

Glaze with melted butter and garnish with lemon wedges.

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