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Ingredients
| 10 | pcs | Bay Leaves |
| 1 | cup | Onions, Sliced |
| 1 | tsp | Rosemary |
| 1/2 | cup | Olive Oil |
| 1/2 | cup | Vegetable Oil |
| 1/2 | cup | Fresh Lemon Juice |
| 4 | cloves | Garlic |
| 2 | tsp | Oregano |
| 1/4 | cup | Parsley, Chopped |
Directions
Beat together oils and lemon juice. Mix well.
Peel and smash the garlic and add to the oil mixture. Knead a little.
Mix with the rest of the ingredients.
Prepare lamb chops and toss in the marinade mix.
Marinate for at least 8 hours or overnight in a refrigerator.
Baste with the garlic marinade during grilling.
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