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Recipes: Lamb

Lamb Marinade

Ingredients

Lamb Marinade

1 tbsp Rosemary Leaves
1 tbsp Ginger - Powdered
2 Cloves Garlic - Peeled And Pressed
2 tbsp Soy Sauce
1/4 Cup Vegetable Oil
1 tbsp Lemon Juice
1/4 Cup Dijon Mustard
Rate this:
47%

Directions

Covers about 8-9 lb. leg of deboned and butterflied lamb.

Mix together ingredients in large pan.

Pour marinade on all sides and let set overnight in covered container in the refrigerator.

Bring lamb out of refrigerator and let it reach room temperature before cooking.

Cook 10-12 minutes per side on grill for rare lamb or 12-15 minutes for well done.

Enjoy!

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