Popular Marinades

Marinade Shopping

Your Account

Sign up today to rate recipes, leave comments and get the Marinade.com Newsletter.

Already have an account?
Log In

Recipes: Ethnic Flavors

Kielbasa (polish) Marinade

Ingredients

1/3 cup Honey
1/4 cup Vegetable Oil
1 tbsp Soy Sauce
1 tbsp Ground Ginger
1/4 cup Spicy Mustard
2 cloves Minced Garlic
Rate this:
 

Directions

Kielbasa refers to cured sausages in Poland, and to preserved minced meats in canada and other countries in the North. This mariande recipe serves as acure for the meat.

Mix together all the ingredients.

Add kielbasa and marinate for an hour or longer.

Grill the meat, basting with the leftover marinade.

Sponsored Links

Link to This Recipe

Share this recipe on your blog or with friends. Click on either text box to select the code, then right-click and select Copy.

Direct Link:

HTML Code:

Post and Share:

Leave a Comment on Kielbasa (polish) Marinade Recipe

You must be logged in to leave a comment. Create an account now to get started — it's fast and easy.

Click here to get started, or click here to log in.

Recipe Comments for Kielbasa (polish) Marinade

No comments. Be the first to comment below.