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Ingredients
| 1/2 | tbsp | Dry Mustard |
| 1/2 | tbsp | Pepper |
| 1 | tbsp | Soy Sauce |
| 1 | tbsp | Worcestershire Sauce |
| 1 | tbsp | Lemon Juice |
| 1/4 | cup | Apple Cider Vinegar |
| 1/4 | cup | Molasses |
| 1/4 | cup | Whiskey |
| 1 | cup | Ketchup |
| 1 | clove | Garlic, Crushed |
Directions
Combine in saucepan. Bring to boil, then reduce heat and simmer 10 minutes.
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