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Ingredients
| 2 | tbsp | Italian Olive Oil |
| 1/4 | cup | German White Wine |
| 1 | tsp | English Dill Weed Or Large Pinch Dill Seed |
| 1 | tsp | Greek Oregano |
| 1 | tsp | Italian Parsley, Snipped |
| 1/4 | tsp | American Thyme |
| 1/8 | tsp | Korean Garlic Powder |
| 1 | tbsp | Florida Lemon Juice |
Directions
Combine all ingredients. Use the mixture to marinate swordfish steaks for two to three hours. Grill or broil (time depends on thickness of steaks).
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