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Ingredients
| 3/4 | cup | Catsup |
| 4 | tbsp | Brown Sugar |
| 2 | tbsp | Worcestershire Sauce |
| 1 1/2 | tbsp | Horseradish Mustard |
| 2 | tbsp | Lemon Juice |
| 1 | tsp | Chili Powder |
Directions
Combine all ingredients to make a marinade. Marinate ham slices at least 1 hour and cook on outdoor grill 5 minutes per side.
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