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Recipes: Chicken and Poultry

Grilled Buttered Chicken Marinade

Ingredients

7 cups Water
4 cups Vinegar
1 cup Oil
1 tbsp Butter, Melted
1 tbsp Worcestershire Sauce
1/2 tbsp Paprika
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Directions

Mix all the marinade ingredients and bring to aboil.

Prepare chicken cuts for grilling. Pour over the marinade mixture and let stand for 3 hours. Ready to grill.

Remaining marinade mix can be stored in a refrigerator and reheat when using.

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