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Ingredients
| 1 1/2 | cup | Salad Oil |
| 3/4 | cup | Soy Sauce |
| 1/4 | cup | Worcestershire Sauce |
| 2 | tbsp | Dry Mustard |
| 2 1/4 | tsp | Salt |
| 1 | tbsp | Ground Pepper |
| 1/2 | cup | Wine Vinegar |
| 1 1/2 | tsp | Dry Parsley |
| 2 | cloves | Crushed Garlic |
| 1/3 | cup | Fresh Lemon Juice |
Directions
Combine all ingredients and mix well. Pour over meat and refrigerate overnight.
Great for grilling steaks and chops. Marinde mix can be kept for future use when well-refrigerated.
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