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Recipes: Beef and Steak

Granmas Steak Marinade

Ingredients

Granmas Steak Marinade

1 whole Sliced Onion
3 whole Bouillon Cubes
1 tsp Soy Sauce
1 tsp Worcestershire Sauce
1 tbsp Sugar
7 oz Can Of Mushrooms (pieces And Steams With Juice)
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Directions

Dissolve the bouillon in 1 cup of hot water, then mix in the rest of the ingredients.

Heat the mixture until the onions are tender. Then thicken with 1 tsp of cornstarch.

Rub this mixture on the steak and let stand at room temperature for about 1 hour.

Remove the meat from the marinade, cook until desired using the excess marinade for basting.

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