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Recipes: Vegetarian
Fresh Carrot Marinade
Ingredients
| 1 | tsp | Dry Mustard |
| 1 | Cup | Sugar |
| 1/2 | Cup | Vinegar |
| 1 | tsp | Pepper |
| 1 | Can | Tomato Soup |
| 1 | tsp | Salt |
| 1/2 | Cup | Vegetable Oil |
Directions
Add all these ingredients to a pan, stir gently and bring it to a boil for a few seconds.
This marinade goes great with the following:
1 lb - carrots
1 Whole - onion
1 Whole - pepper
So if you want, take your marinade and pour over your vegetables.
Cover your vegetable/marinade mix and refrigerate for about 24 hours.
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