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Recipes: Beef and Steak
Flank Steak Ginger Marinade
Ingredients
| 1 | lbs | Flank Steak |
| 5 | Green Onions, Chopped | |
| 3/4 | cup | Vegetable Oil |
| 1/2 | cup | Soy Sauce |
| 1 1/2 | tsp | Ground Ginger |
| 1 1/2 | tsp | Garlic Powder |
| 3 | tbsp | Honey |
| 2 | tbsp | Vinegar |
Directions
Combine and mix well all the ingredients.
Place steak in a large shallow dish. Pour over the marinade steak.
Cover and marinate in refrigerator 8 hours or overnight, turning occasionally.
Ready to grill. Baste meat with leftover marinade.
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