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Recipes: Beef and Steak

Flank Steak Ginger Marinade

Ingredients

1 lbs Flank Steak
5 Green Onions, Chopped
3/4 cup Vegetable Oil
1/2 cup Soy Sauce
1 1/2 tsp Ground Ginger
1 1/2 tsp Garlic Powder
3 tbsp Honey
2 tbsp Vinegar
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Directions

Combine and mix well all the ingredients.

Place steak in a large shallow dish. Pour over the marinade steak.

Cover and marinate in refrigerator 8 hours or overnight, turning occasionally.

Ready to grill. Baste meat with leftover marinade.

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