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Recipes: Vegetable

Eight Vegetable Marinade

Ingredients

7 oz Artichoke Hearts
1 1/3 cup Italian Dressing
1/4 cup Snipped Parsley
10 oz Baby Brussel Sprouts
2 whole Carrots
1 whole Green Pepper
1 cup Cauliflower
1 cup Broccoli
5 oz Mushrooms
1 whole Cucumber
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Directions

Start by slicing the carrots and green pepper into strips. Then cut the cucumber into 1/2" long pieces. Break the cauliflower and broccoli into small pieces and the mushrooms in half.

Now add the artichoke hearts, the salad dressing, and the parsley together.

Pour the artichoke with the marinade on the other vegetables occasionally tossing to coat everything.

Cover and keep refrigerated for at least 2 hours.

Drain the salad and serve

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