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Ingredients
| 1 | head | Cauliflower |
| 1 | bunch | Broccoli |
| 1 | can | Water Chestnuts |
| 1 | can | Ripe Olives |
| 1 | jar | Mushrooms |
| 1 | bottle | Italian Salad Dressing |
| 1 | package | Italian Rub (dry Dressing) |
Directions
Mix the liquid and dry Italian dressing. Cut the cauliflower and broccoli into florettes. Dip all the vegetables and soak overnight before grilling or pan-frying.
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