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Ingredients
| 1/4 | tsp | Garlic Powder |
| 2 | Tbsp | Soy Sauce |
| 1/4 | cup | Freshly Squeezed Lemon Juice |
| Vegetable Cooking Spray | ||
| 1 to 1 1/2 | lbs. | Fish Fillets Or Steaks |
| 1/4 | tsp | Pepper |
| 1/4 | tsp | Hot Sauce |
| 1/4 | cup | Olive Oil |
Directions
Combine first 5 ingredients in blender; process 10 seconds. With motor running, gradually add olive oil in a slow, steady stream.
Combine fish and marinade in a shallow dish. Cover and place in refrigerator for 1 hour.
Place fish in basket coated with cooking spray.
Place on grill and close cover of grill. Cook over medium heat. Turn once and brush with marinade.
Approximately 7 to 8 minutes per side depending on thickness of fish.
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