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Ingredients
| 2 | tbsp | Dill Weed |
| 1 | tsp | Garlic Powder |
| 1/4 | tsp | Beau Monde Seasoning |
| 4 | tbsp | Olive Oil |
| 2 | tbsp | White Wine Vinegar |
| Dash Of Tarragon | ||
| 2 | Lemons (juiced) |
Directions
This recipe is good for 1 1/2 pounds salmon.
Combine all the ingredients, then pour over the salmon steaks.
Refirigerate for 2 to 4 hours, turning the fish once.
Best for grilling.
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