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Ingredients
| 1 1/2 | lbs | Peeled Frsh Shrimps (medium Size) |
| 3 | tbsp | Parsley, Chopped |
| 3 | tbsp | Onion, Chopped |
| 2 | cloves | Garlic, Crushed |
| 1/2 | tsp | Pepper |
| 1/4 | tsp | Salt |
| 1/2 | tsp | Soy Sauce |
| 1/4 | cup | Oil |
| 1/2 | cup | Lemon Juice |
Directions
Prepare the shrimps for skewering by soaking the bamboo sticks in water for 5 to 10 minutes to prevent it from burning and sticking to the shrimp. Place the skewered shrimps (about 3 pieces for medium size shrimps) on a baking pan.
Mix the marinade ingredients and pour over the skewered shrimps. Cover the pan and marinade in the refrigerator for at least 3 hours or for best results, overnight. Turn the shrimps over for even marinating. Grill when ready.
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