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Ingredients
| 2 | cups | Mayonnaise |
| 1/2 | tsp | Grainy Mustard |
| 1/2 | tsp | Worcestershire Sauce |
| 1/4 | tsp | Salt |
| 1 | tsp | Fresh Basil, Minced |
| 1 | tsp | Fresh Oregano, Minced |
| 1 | tsp | Fresh Rosemary, Minced |
| 2 | tsp | Lemon Juice |
| 2 | Onions, Minced | |
| 1/2 | tsp | Paprika |
| 1/4 | tsp | Black Pepper |
| 1/4 | tsp | Cayenne |
Directions
Combine all the ingredients together in a bowl and whisk. Let stand overnight.
Prepare pork (also best on beef or poultry) and coat it the with marinade mix on both sides.
Refrigerate for 3 hours or overnight.
Barbeque.
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