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Recipes: Chicken and Poultry

Cornish Hen Marinade

Ingredients

1/2 cup Oil
1/4 cup Worcestershire Sauce
2 1/4 tsp Salt
1/2 cup Red Wine Vinegar
2 cloves Garlic, Crushed
3/4 cup Soy Sauce
2 Tbsp. Dry Mustard
1 Tbsp. Pepper
1 1/2 tsp Parsley Flakes
1/2 cup Lemon Juice
2 Game Hens
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Directions

Clean hens and marinate at least 24 hours. Turn often. Make sure sauce gets into cavity of hen. Marinate at room temperature, the day of cooking.

Remove from sauce and roast for 1 hour, basting with lots of sauce often. Extra marinade may be store in refrigerator for 1 month. Best when marinated 48 hours. Hens may be cut in half.

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