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Ingredients
| 1 1/2 | c. | Salad Oil |
| 3/4 | c. | Soy Sauce |
| 1/4 | c. | Worcestershire Sauce |
| 2 | tbsp. | Dry Mustard |
| 2 1/4 | tsp. | Salt |
| 1/3 | c. | Fresh Lemon Juice |
| 1 | tbsp. | Black Pepper |
| 1/2 | c. | Vinegar |
| 1 1/2 | tsp. | Parsley Flakes |
| 2 | cloves | Garlic, Minced |
Directions
Combine all ingredients and mix well. Makes about 3 1/2 cups. Marinade can be drained from meats for second use. Store in tightly covered jar in freezer, indefinitely, or in refrigerator for 1 week. This sauce is good on pork, beef, chicken or game. Rub sauce in meat and in refrigerator for 1 hour or more, or overnight.
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