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Recipes: Barbecue

Complete Barbecue Marinade

Ingredients

1 1/2 c. Salad Oil
3/4 c. Soy Sauce
1/4 c. Worcestershire Sauce
2 tbsp. Dry Mustard
2 1/4 tsp. Salt
1/3 c. Fresh Lemon Juice
1 tbsp. Black Pepper
1/2 c. Vinegar
1 1/2 tsp. Parsley Flakes
2 cloves Garlic, Minced
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Directions

Combine all ingredients and mix well. Makes about 3 1/2 cups. Marinade can be drained from meats for second use. Store in tightly covered jar in freezer, indefinitely, or in refrigerator for 1 week. This sauce is good on pork, beef, chicken or game. Rub sauce in meat and in refrigerator for 1 hour or more, or overnight.

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