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Ingredients
| 1/3 | cup | Dry White Wine |
| 1/3 | cup | Corn Syrup |
| 1/4 | cup | Salad Oil |
| 1/4 | cup | Dijon Mustard |
| 2 | cloves | Crushed Garlic |
| 1 | tsp | Black Pepper |
| 1 | tsp | Salt |
| 1 | tbsp | Chopped Parsley |
| 1/2 | cup | Chopped Onions |
Directions
Mix together corn syrup, white wine, oil, Dijon mustard, parsley, garlic, salt and pepper until well blended.
Stir in onion.
Pour over chicken, pork chops or steak in shallow dish.
Cover and refrigerate, turning occasionally, for 3 hours up to overnight.
Best for grilling.
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