Popular Marinades

Marinade Shopping

Your Account

Sign up today to rate recipes, leave comments and get the Marinade.com Newsletter.

Already have an account?
Log In

Recipes: General

Chuck Steak Marinade

Ingredients

1 Beef Blade Steak, Cut 1/2" To 3/4" Thick
1/4 cup Vinegar
3 Tbsp. Soy Sauce
2 Tbsp. Oil
2 Tbsp. Ketchup
1 clove Garlic, Minced
Rate this:
 

Directions

Combine vinegar, soy sauce, oil, ketchup and garlic.

Place steak in utility dish or plastic bag and pour marinade over it, turning to coat.

Cover dish or tie bag securely and place in pan.

Marinate in refrigerator 6 hours or overnight, turning at least once.

Remove steak from marinade and place on rack in broiler pan with surface of meat 4" from heat.

Broil 7 to 10 minutes on each side, depending upon degree doneness desired (rare or medium). 3 to 4 servings.

Sponsored Links

Link to This Recipe

Share this recipe on your blog or with friends. Click on either text box to select the code, then right-click and select Copy.

Direct Link:

HTML Code:

Post and Share:

Leave a Comment on Chuck Steak Marinade Recipe

You must be logged in to leave a comment. Create an account now to get started — it's fast and easy.

Click here to get started, or click here to log in.

Recipe Comments for Chuck Steak Marinade

No comments. Be the first to comment below.