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Recipes: General

Chuck Roast Marinade

Ingredients

1/2 cup Salad Oil
1/2 cup Ketchup
1/4 cup Red Wine
2 Tbsp. Wine Vinegar
2 cloves Garlic, Chopped
1/2 tsp Salt, Pepper, Dry Mustard, Celery Salt & Chili Pow
Rate this:
52%

Directions

Use chuck or English roast. Poke meat with fork. Combine ingredients and pour over meat. Marinade for at least 4 hours, preferably overnight. Remove meat from marinade.

Bake covered at 350 degrees for 2-2 1/2 hours. You can dip potatoes and carrots in extra marinade and bake for 1 1/2 hours, either in a separate pan or add to meat.

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