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Recipes: Chicken and Poultry
Chicken Shish Kabob Marinade
Ingredients
| 1 | whole | Lemon |
| 1 | cup | Sugar |
| 1 | tsp | Salt |
| 1/3 | cup | Tabasco Sauce |
| 2 | tbsp | Chili Powder |
| 1/2 | cup | Teriyaki Sauce |
| 1 | cup | Honey |
| 1 | whole | Onion - Chopped |
| 2 | whole | Peppers (your Choice) |
Directions
Take the lemon and squeeze the juice from it. Take the juice, discard the rest.
Add the juice and the other ingredients into a blender and mix for about 45 seconds, or until well blended.
Use the Marinade on the shish kabobs, and place in the refrigerator for about 6 or more hours.
Cook until done.
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