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Recipes: Chicken and Poultry

Chicken Shish Kabob Marinade

Ingredients

Chicken Shish Kabob Marinade

1 whole Lemon
1 cup Sugar
1 tsp Salt
1/3 cup Tabasco Sauce
2 tbsp Chili Powder
1/2 cup Teriyaki Sauce
1 cup Honey
1 whole Onion - Chopped
2 whole Peppers (your Choice)
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Directions

Take the lemon and squeeze the juice from it. Take the juice, discard the rest.

Add the juice and the other ingredients into a blender and mix for about 45 seconds, or until well blended.

Use the Marinade on the shish kabobs, and place in the refrigerator for about 6 or more hours.

Cook until done.

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