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Recipes: Chicken and Poultry
Chicken Marinade Sauce
Ingredients
| 2 | pcs. | Onions, Sliced Thin |
| 1 | bundle | Bundle Celery, Cut Up |
| 2 | pcs. | Green Peppers, Sliced |
| 4-5 | pcs. | Bay Leaves, Crush But Not Too Tiny - 1/4 In |
| 1/2 | c. | Salt, Can Use Less |
| 2 | tsp. | Oregano |
| 4-5 | tsp. | Tbsp. Garlic Salt |
| 1/2 | c. | White Vinegar (or Squeezed Juice From Few L |
| 1 | small bottle | Bottle Worcestershire Sauce |
| 1 | small bottle | Bottle Soy Sauce |
| 1 | small bottle | Bottle Meat Sauce |
| Water |
Directions
Put all together and mix in a large bowl. Pour over the chicken. Marinate for at least 12 hours. The longer the better. Grill or Boil.
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