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Recipes: Chicken and Poultry

Chicken Fajita Marinade

Ingredients

Chicken Fajita Marinade

2 cloves Garlic, Chopped
1 tsp Oregano
1 tsp Seasoned Salt
1 tbsp Vinegar
1 tbsp Vegetable Oil
1 pc Onion
2 tbsp Orange Or Lime Juice
Crushed Red Pepper To Taste
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Directions

Note: Marinades overnight!

Combine all ingredients. Place chicken in a large ziplock bag, pour marinade over and seal. Gently shake to coat chicken pieces. Let stand in refrigerator overnight.

Remove chicken pieces from marinade. Discard marinade!
Food safety: Raw meat can carry harmful bacteria. Basting with marinade may seem thrifty, but is risky. You wouldn't lick raw chicken, would you? To baste while grilling, make a separate batch of marinade reserved just for that purpose.

Grill until interior is no longer pink.

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