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Ingredients
| 1 | cup | Salad Oil |
| 3/4 | cup | Soy Sauce |
| 1/2 | cup | Lemon Juice |
| 1/4 | cup | Worcestershire Sauce |
| 1/4 | cup | Prepared Mustard |
| 2 | tbsp. | Salt |
| 1 | tbsp. | Pepper |
| Garlic |
Directions
Combine all the ingredients. Pour it in 3 pounds of sirloin cut into pieces to fondue. Marinate overnight in the fridge.
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