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Ingredients
| 5 | lb | Brisket |
| 1/3 | c. | Liquid Smoke |
| 2 | tbsp | Worcestershire Sauce |
| 2 | tsp. | Accent |
| 1 | tsp. | Seasoning Salt |
| 1 | tsp. | Celery Salt |
| 1 | tsp. | Garlic Powder |
| 1 | tsp. | Lemon Pepper |
| Meat Tenderizer |
Directions
Combine all the seasoning. Pour the mixture onto the meat and refrigerate for about 5 to 24 hours. Cover the marinade and bake for 8 to 12 hours.
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