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Recipes: Chicken and Poultry

Brine (a Marinade For Poultry)

Ingredients

Brine (a Marinade For Poultry)

1 cup Water
3 tbsp Kosher Or Sea Salt
2 tbsp Brown Sugar
Lemon Juice
1 tbsp Rosemary
1-2 tsp Thyme (chopped)
1-2 tsp Sage (chopped)
Garlic
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Directions

If you want to cook/roast poultry, especially turkey au natural, but want it really tender and moist......and who *wouldn't* want it tender and moist?!?...
then get together the above ingredients and let it sit overnight in either a bowl, pot, or zip-lock freezer bag.
Then, the next day...gently wipe that turkey down, smother with butter or oil, stuff the cavity with citrus and herbs, then roast.
PERFECTION!

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