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Recipes: Chicken and Poultry
Brine (a Marinade For Poultry)
Ingredients
| 1 | cup | Water |
| 3 | tbsp | Kosher Or Sea Salt |
| 2 | tbsp | Brown Sugar |
| Lemon Juice | ||
| 1 | tbsp | Rosemary |
| 1-2 | tsp | Thyme (chopped) |
| 1-2 | tsp | Sage (chopped) |
| Garlic |
Directions
If you want to cook/roast poultry, especially turkey au natural, but want it really tender and moist......and who *wouldn't* want it tender and moist?!?...
then get together the above ingredients and let it sit overnight in either a bowl, pot, or zip-lock freezer bag.
Then, the next day...gently wipe that turkey down, smother with butter or oil, stuff the cavity with citrus and herbs, then roast.
PERFECTION!
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