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Recipes: Beef and Steak
Bourbon Steak Marinade
Ingredients
| 1/2 | cup | Bourbon |
| 1/2 | cup | Vegetable Oil |
| 3 | tbsp | Worcestershire Sauce |
| 1 | tbsp | Teriyaki Sauce |
| 1 | tbsp | Soy Sauce |
| 2 | clove | Garlic, Crushed |
| 1 | tbsp | Pepper |
Directions
Place small portion of mixture in a glass pan. Next, place steaks in the pan with the sauce. Pour the balance of the sauce over the steaks. Place covered in the refrigerator. Turn every 30 minutes for 3-4 hours. Fire up the grill and cook over hot coals until steaks are done to your liking. Sit down, eat, enjoy!
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