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Recipes: Vegetarian

Blakes Vegetable Marinade

Ingredients

Blakes Vegetable Marinade

1 tbsp Garlic Salt
1 tbsp Accent (optional)
1 tbsp Dill Weed
1 tbsp Sugar
1 Cup Vinegar
1 lb Mushroom
3-4 whole Carrots
Cherry Tomatoes As Desired
1 bunch Cauliflower
1 bunch Broccoli
1 tsp Pepper
1 tsp Salt
1 1/2 Cup Vegetable Oil
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Directions

Start by cutting all the vegetables into bite sized pieces.

The Mix all the ingredients of the marinade and pour it over the vegetables.

Cover the container loosely and refrigerate for 24 hours.
Try to flip the container about 3 times during the 24 hours.

Serve.

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