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Recipes: Beef and Steak
Beef Marinade And Sauce
Ingredients
| 1/2 | cup | Teriyaki Sauce |
| 1/4 | cup | Red Wine |
| 1 | Tbsp. | Crushed Garlic |
| 1 | Tbsp. | Ginger Root, Chopped |
| 1/2 | cup | Brown Sugar |
| 1 | cup | Vegetable Oil |
Directions
Combine all ingredients in a bowl for marinade.
Set aside about 1/3 cup of mixture for sauce.
Place marinade over beef.
Marinate beef from 3 hours to overnight.
FOR THE SAUCE:
Strain out garlic, bring mixture to a boil.
Then thicken with cornstarch and water to desired consistency.
Use sauce as a gravy when serving beef.
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