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Ingredients
| 1/4 | cup | Vinegar |
| 2 | tbsp | Vegetable Oil |
| 2 | tbsp | Soy Sauce |
| 2 | tbsp | Ketchup |
| 1 | dash | Garlic Powder |
| 1 | dash | Black Pepper |
Directions
Add ingredients to bowl and mix thoroughly.
This marinade can be used with your favorite pork, beef, or chicken.
Marinate your meat for 3-4 hours while turning it over several times.
For best results, marinate the meat in the refrigerator, unless your recipe says otherwise.
Be sure to use the remaining marinade for basting while cooking.
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