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Ingredients
| 1 | stick | Butter, Melted |
| 1/4 | tsp | Paprika |
| 1/2 | tsp | Onion Salt |
| 1/2 | tsp | Garlic Salt |
| 2 | Tbsp. | Oil |
| 1/2 | tsp | Salt |
| 1/2 | tsp | Dill Weed |
| 1 | tsp | Vinegar |
| 1 | tsp | Vermouth |
| Juice Of 1 Lemon |
Directions
Mix all ingredients and marinate fish fillets for at least 30 minutes.
Note: It is best to leave it for two hours then grill as usual, basting with marinade.
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