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Ingredients
| 1 | whole | 2" Piece Ginger - Finely Minced |
| 3-4 | cloves | Garlic - Minced |
| 1 | cup | Soy Sauce |
| 1 | can | Pineapple Slices |
| 1/4 | cup | Pineapple Syrup (from Can) |
| 2 | oz | Jack Daniels |
Directions
Take the can of pineapples in syrup, measure out 3/4 cup of the actual pineapples. Then take 1/4 cup of the pineaple syrup (from the can), and blend thme into a liquid.
Combine the pineapple syrup with all other ingredients. Marinate the meat (any type of meat you want) overnight in a sealable bag.
Take out of refridgerator and cook when ready.
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