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Ingredients
| 2 | tbsp | Vegetable Oil |
| 1/2 | cup | Soy Sauce |
| 2 | tbsp | Ketchup |
| 1/4 | tsp | Onion Salt |
| 1 | dash | Garlic Powder |
| 1 | dash | Black Pepper |
Directions
d ingredients together and use with your favorite beef, pork, or chicken meal.
Marinate for a minimum of 3-4 hours. By increasing the marinating time, you will get more flavor.
Marinating in the refrigerator is best, unless your recipe says otherwise.
Try using your excess marinade for basting if possible.
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