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Recipes: Beef and Steak

24 Hour Meat Marinade

Ingredients

24 Hour Meat Marinade

2 whole Bay Leaves
1/2 tsp Curry Powder
1 1/2 tsp Pepper
1 1/2 tsp Salt
1 clove Garlic, Chopped
1/2 Cup Vinegar
2 Cup Olive Oil
1/2 tsp Lemon Juice
3 drops Tabasco
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Directions

Combine all the above ingredients in a large mixing bowl. Mix completely and use to coat your favorite type of beef. Let marinade in the refrigerator for around 24 hours before cooking the meat.

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