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Recipes: Beef and Steak
24 Hour Marinade Flank Steak
Ingredients
| 1 | can | Consomme, Undiluted |
| 1/3 | cup | Soy Sauce |
| 1 1/2 | tsp | Season Salt |
| 1/4 | cup | Chopped Green Onions |
| 1 | clove | Garlic, Minced |
| 3 | Tbsp. | Lime Juice |
| 2 | Tbsp. | Brown Sugar |
| 1/2 | Grated Fresh Ginger |
Directions
Combine all of the above.
Turn steak occasionally. Refrigerate overnight.
Broil for about three minutes on each side. Time depends on desired doneness. 3 minutes is rare.
Slice diagonally with a very sharp knife and heat some of the marinade and drizzle over.
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