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Directions: Dissolve mix in 2/3 cup cold water in shallow pan. Pierce...

Directions: Dissolve mix in 2/3 cup cold water in shallow pan. Pierce surface of meat deeply and thoroughly with fork. Add meat to marinade; turn over several times to coat both sides. Marinate at room temperature according to time chart; turn over occasionally-do not over-marinate. Broil or grill to desired doneness; brush occasionally with marinade.Ingredients: Salt, Modified Cornstarch, Dehydrated Soy Sauce (Wheat, Soybeans, Salt, Maltodextrin), Dextrose, Maltodextrin, Paprika, Spices, Caramel Color, Onion, Garlic, Autolyzed Yeast Extract, Papain, Hydrolyzed Wheat Gluten, Disodium Inosinate, Disodium Guanylate, Natural Flavor, Less than 2% Calcium Silicate (Anticaking Agent).