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Marinade Recipe of the Week

A Great Marinade


For steak or boneless chicken barbecue. Best if allowed to work overnight, but very satisfactory even when meat is marinated just an hour or so. To each pound of meat to be marinaded combine equal parts of soy sauce and white or red table wine or sherry with white vinegar,… (Read More)

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The Marinade Guide

Whether you use marinade to flavor, to tenderize or simply to make your grilled food healthier, here are some important points that will help you use marinade wisely. Food Preparation Marinate before cooking. You can marinate meat, poultry, fish and vegetables. Vegetables are less commonly marinated. Marinade should come in… (Read More)

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